The What If Syndicate is also behind the upcoming Italian restaurant Etta, which opens next month in Culver City. The group has restaurants across Chicago and now - much like the Boka Group that has given Los Angeles its own Girl & the Goat - is heading toward the West Coast. Maple & Ash is part of the larger What If Syndicate, a restaurant group run by Michelin-starred chef Danny Grant and several partners. ![]() As for the menu once Maple & Ash comes to life, expect lots of steakhouse basics from the filet mignon to the bone-in ribeye, with a la carte seafood (from Alaskan king crab to Maine lobster), sides, and salads to boot. Beverly Drive, though there is no timetable yet for its arrival What Now LA was first to report the address. Reps for the restaurant have confirmed that Maple & Ash will open at the MGM building at 235 N. The restaurant already has a second location in Scottsdale, Arizona, and a third is planned for Dallas, Texas as well. Maple & Ash in the Gold Coast offers a stimulating, modern dining experience including a beautiful atmosphere and strong choice of dry- and wet. Although pricier than your average brunch, I think the atmosphere, experience, and cuisine make it worth it. The upscale restaurant, which opened half a decade ago, has quickly become one of the highest-grossing independent restaurants in the entire country and is now seeking to expand its footprint across the country. I thoroughly enjoyed having brunch at Maple & Ash. ![]() To make a reservation, visit or call the restaurant at 48.Chicago steakhouse staple Maple & Ash is coming to Beverly Hills soon, adding more wow factor to what may be the busiest neighborhood in Los Angeles right now.įor those unfamiliar, Maple & Ash is a Gold Coast powerhouse in the greater Chicago area. Chef Grant and Currid previously worked together at Elements Restaurant at Sanctuary Camelback Resort & Spa, which made teaming up to undertake the newest Maple & Ash restaurant in Scottsdale so fitting. Facilities with excellent ratings facilities on SpotHero in Chicago are. ![]() He’s partnered with a top local chef, Sean Currid who has worked at prestigious posts ranging from the JW Marriott Camelback Inn and Michael’s at the Citadel to Mary Elaine’s at The Phoenician and Café Zuzu at the Hotel Valley Ho. Reserve Chicago parking through SpotHero. The restaurant features a dining room and lounge, along with a spacious outdoor dining deck that is surrounded by lush, overgrown greenery to offer diners privacy, along with stunning private and semi-private dining spaces.The space is expansive at over 10,000 square feet, with all the action centered around the massive 14-foot wood-burning hearth.Ĭhef Grant, a former Scottsdale resident, has built a star-studded team to deliver on the Maple & Ash experience. Starting August 20, Maple & Ash will be open Sunday through Thursday from 5-10 pm and Friday and Saturday from 5-11 pm. “It has been a dream of ours to come home to where I began my culinary career and share the Maple & Ash experience.” “This has been an incredible journey, and we can’t wait to open our doors to the Scottsdale community,” said Chef Danny Grant. Handcrafted by Chef Danny Grant, Maple & Ash’s bold and playful menu is highlighted by the famed Fire-Roasted Seafood Tower and the ‘I Don’t Give a F*K’ (IDGAF) best-of-the-menu option, as well as a world-class selection of dry-aged steaks, premium seafood and more – all paired with a globe-spanning wine cellar, named “one of the most outstanding in the world” by Wine Spectator. ![]() Originally founded in 2015 in Chicago’s Gold Coast neighborhood, Maple & Ash is a modern, wood-fired take on the classic American steakhouse. The highly anticipated Maple & Ash, led by two-Michelin-star Chef Danny Grant of Chicago restaurant group, What If Syndicate, will open at the new Scottsdale Waterfront (7135 E Camelback Road, #130) on Tuesday, August 20th.
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